Few dishes say “elegance” quite like blinis with caviar. This timeless pairing of delicate pancakes, creamy toppings, and briny pearls is a classic for celebrations and now, it can also be enjoyed with a clear conscience. By choosing caviar from sustainable aquaculture, you can indulge in its luxurious flavor while supporting responsible farming and protecting endangered wild sturgeon.
This recipe serves two and is perfect for an intimate brunch, a special occasion, or simply treating yourself.
Ingredients
You’ll need 50 grams of Osietra caviar from sustainable aquaculture, 70 milliliters of milk, 10 grams of fresh yeast, 50 grams each of buckwheat and wheat flour, four eggs, three tablespoons of butter, 125 grams of sour cream or crème fraîche, a bunch of chives, four sprigs of dill, and a pinch of salt.
Step 1: Prepare the Blinis
Warm the milk slightly, then dissolve the yeast into it. Add both types of flour, two of the eggs, and a pinch of salt, mixing until you have a smooth batter. Cover the bowl and let the dough rise for about an hour, giving it time to develop lightness and flavor.
Step 2: Cook the Blinis
Melt the butter in a pan over medium heat. Using a tablespoon, pour small rounds of batter into the pan to form miniature pancakes. Cook each for two to three minutes per side until golden brown and fluffy.
Step 3: Prepare the Eggs and Herbs
While the blinis cook, hard-boil the remaining eggs. Once cooked, peel them and separate the yolks from the whites. Chop each finely, keeping them in separate bowls. Finely slice the chives, pluck the dill fronds from their stems, and chop them as well.
Step 4: Assemble and Serve
On a serving plate, place the caviar in the center. Arrange the warm blinis around it, along with small dishes or spoonfuls of crème fraîche, chopped egg whites, yolks, and herbs. The idea is for each guest to build their own perfect bite. For the ultimate indulgence, pair this dish with a chilled glass of champagne or a crisp shot of vodka.
Enjoying blinis with sustainable caviar is more than just a culinary experience it’s a celebration of flavor, craftsmanship, and conscious dining. Whether it’s for a festive toast or a quiet evening in, this dish brings together luxury and responsibility in every bite.
